Wednesday, December 27, 2023

Recipe - Breakfast Casserole with Spinach and Sausage

INGREDIENTS:
  • 12 ounces turkey breakfast sausage
  • 1 5-ounce package fresh baby spinach 
  • 12 large eggs 
  • 1 ½ cups whole or reduced fat milk 
  • 2 cups shredded part-skim mozzarella cheese 
  • ¼ cup freshly grated parmesan cheese 
  • 1 teaspoon kosher salt 
  • Freshly ground black pepper, to taste 
  • ¼ cup sun dried tomatoes in oil, drained and finely chopped 
DIRECTIONS: Preheat oven to 350 degrees F. Spray a 9” x 13” casserole dish with cooking spray and set aside. Add the sausage to a medium skillet over medium-high heat. Cook, breaking up the sausage with a wooden spoon, until just cooked through. Transfer the sausage to a small bowl with a slotted spoon. Reduce heat to medium then add the spinach to the skillet with the liquid and oil left behind from the sausage. Cook for 2-3 minutes until wilted. Remove with a slotted spoon, carefully squeezing excess liquid from the spinach by pressing with the wooden spoon over the sink. Alternatively, you can transfer the cooked spinach to a fine mesh sieve and drain, pressing lightly to remove excess moisture. Place spinach on a cutting board and roughly chop. Meanwhile, in a medium bowl or large measuring cup, add the eggs. Whisk until uniform. Add the milk, 1 cup mozzarella, 2 tablespoons parmesan, salt and pepper. Whisk to combine. In the prepared casserole dish, layer the sausage, cooked spinach, and sundried tomatoes. Pour the egg mixture over the top then top with remaining 1 cup mozzarella and 2 tablespoons parmesan. Transfer to oven and bake for 35 minutes, rotating halfway through (if desired), to allow for even browning. Slice into 10 pieces and serve.

NUTRITION INFO: Serving: 1 slice, Calories: 245 kcal, Carbohydrates: 5 g, Protein: 22 g, Fat: 15 g, Saturated Fat: 6 g, Cholesterol: 268 mg, Sodium: 616 mg, Fiber: 0.5 g, Sugar: 2.5 g

(Recipe and photo courtesy of Skinnytaste)
Wednesday, December 20, 2023

Review - A Christmas Carol

TITLE:
A Christmas Carol (audiobook)
AUTHOR: Charles Dickens
NARRATOR: Jacob Daniels
RATING: ★★★★★

Summary (from Goodreads): 'If I had my way, every idiot who goes around with Merry Christmas on his lips, would be boiled with his own pudding, and buried with a stake of holly through his heart. Merry Christmas? Bah humbug!'

Introduction and Afterword by Joe Wheeler
To bitter, miserly Ebenezer Scrooge, Christmas is just another day. But all that changes when the ghost of his long-dead business partner appears, warning Scrooge to change his ways before it's too late.

REVIEW: I listened to the audiobook version on Spotify, narrated by Jacob Daniels, and he did a magnificent job. I've watched many different movie versions of A Christmas Carol and have loved all of them, but I'd never read the book. I struggle with reading the classics, but I made a goal this year to read at least three. I've tried many times reading the physical books but have always ended up sound asleep by the end of the first chapter. So, I decided to try them in audiobook format, and that seemed to do the trick. Jacob Daniels did such an amazing job with the different character voices, and I was sucked in from the very beginning. I loved Scrooge's transformation. I will say that Dicken's had a very strange way with words, and there were many times I had to rewind certain parts to grasp what was said, but overall it's a great book, and I would recommend it to everyone.
Saturday, December 16, 2023

Recipe - Escarole Pasta with Sausage and Peppers

INGREDIENTS:
  • 1 medium head escarole (rinsed and torn into bite sized pieces) 
  • 12 ounces pasta (white, whole wheat, or gluten-free) 
  • 1 teaspoon olive oil (extra virgin) 
  • 1 medium onion (chopped) 
  • 1 medium red bell pepper (chopped) 
  • 5 cloves garlic (chopped) 
  • 1 lb. Italian chicken sausage (removed from casing) 
  • 1/4 cup grated Parmigiano Reggiano 
  • 1/4 tsp crushed red pepper 
  • kosher salt and fresh pepper to taste 
DIRECTIONS: Rinse escarole and tear into bite sized pieces. Cook pasta in a large pasta pot of salted water according to package directions for al dente. Reserve 1 cup water before straining. Meanwhile, while pasta water boils, heat a large non-stick skillet on medium heat. Add olive oil; when hot add onions, peppers, garlic, salt and pepper. Cook until soft, about 4-5 minutes. Add sausage, breaking up with a wooden spoon and cook until golden, about 6 to 8 minutes. Add escarole, cover and cook 2 minutes; remove the cover, stir and cook about 3 more minutes or until wilted. Adjust salt and pepper to taste. Add the cooked pasta, crushed red pepper flakes, reserved water and Parmigiano Reggiano, toss well and transfer to a large serving bowl. 

NUTRITION INFO: 11/2 cups, Calories: 298, Carbohydrates: 47g, Protein: 21g, Fat: 5.5g, Saturated Fat: 1g, Fiber: 7.5g, Sugar: 1.1g - WW Points: 10

(Recipe and photo courtesy of Skinnytaste
Friday, December 8, 2023

Review - The Book Woman’s Daughter

TITLE:
The Book Woman’s Daughter (audiobook)
NARRATOR: Katie Schorr
RATING: ★★★★ 

Summary (from Goodreads): Bestselling historical fiction author Kim Michele Richardson is back with the perfect book club read following Honey Mary Angeline Lovett, the daughter of the beloved Troublesome book woman, who must fight for her own independence with the help of the women who guide her and the books that set her free.

In the ruggedness of the beautiful Kentucky mountains, Honey Lovett has always known that the old ways can make a hard life harder. As the daughter of the famed blue-skinned, Troublesome Creek packhorse librarian, Honey and her family have been hiding from the law all her life. But when her mother and father are imprisoned, Honey realizes she must fight to stay free, or risk being sent away for good.

Picking up her mother’s old packhorse library route, Honey begins to deliver books to the remote hollers of Appalachia. Honey is looking to prove that she doesn’t need anyone telling her how to survive, but the route can be treacherous, and some folks aren’t as keen to let a woman pave her own way. If Honey wants to bring the freedom that books provide to the families who need it most, she’s going to have to fight for her place, and along the way, learn that the extraordinary women who run the hills and hollers can make all the difference in the world.

REVIEW: I fell in love with Cussie Mary’s story in The Book Woman of Troublesome Creek, so I was excited to learn more about her daughter, Honey. I listened to 80% of it on audiobook because Katie Schorr is the absolute BEST narrator I have ever heard, and she truly brings this book series to life. I read the other 20% from an ebook only because I was in a public place where audiobooks weren’t allowed. Honey Lovett is an admirable character. She’s been through a lot of heartache in her short life, but she meets every circumstance head on just like her mom, and you can’t help but love her. The injustice she and the other female characters endured at the hands of the men made my blood boil - even more so knowing that during this era in history these horrors really did exist. My only grievance with the book is the ending felt rushed, much like the first book. There were several unanswered questions. What happened with Honey and Francis? Did they marry? Did Cussie and Jackson survive prison? Did the Gillis family retaliate? There’s no epilogue included, so I guess we’ll never know.
Wednesday, December 6, 2023

GMA Book Club Pick Now Available

Received my two copies of Good Morning America’s December book club pick, The Frozen River by Ariel Lawhon. One copy is in my Little Free Library, so come on by and snag it if you’d like to read it. If you don’t want to keep it, please consider returning it for others to enjoy. The other copy will be going into circulation at work and should be available in a couple of weeks. 

Friday, December 1, 2023

December GMA Book Club Pick Winner!

Hello readers! I’m very happy to report that the Sullivan Book Nook Little Free Library was chosen to receive two copies of the December book club pick from Good Morning America. I don’t know what the book is yet, but I’ll post pictures after it’s announced on the show. Bookmark my website and check back often for updates!

Hello and welcome to my website! My name is Stephanie Sullivan, and I'm a librarian, wife, mother, grandmother, and believer. I hope you'll bookmark my site and check back often for some book news, reviews, healthy recipes and more. Thank you so much for stopping by. God bless!

Book Rating System

★★★★★ - Amazing book. Couldn't put it down.

★★★★ - Very good read. Minor flaws.

★★★ - Just okay. Didn't love it. Didn't hate it.

★★ - Really, really bad.

★ - Don't even bother.

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