Tuesday, September 15, 2026
Top Ten Tuesday - Authors I’d Love to Meet
September 15, 2026
Hello, dear readers! This week’s prompt from Jana at That Artsy Reader Girl is supposed to be about author’s I’ve met, and you might think with me working in a library that I would’ve met at least one by now, but sadly I have not. So, instead, here are ten author’s I WANT to meet. Happy Tuesday!










(1). Kristin Hannah (2). Kate Quinn (3). Abby Jimenez (4). Katherine Center (5). Lucy Score (6). Madeline Martin (7). J.K. Rowling (8). Fredrik Backman (9). Christina Lauren (10). Kristin Harmel
Labels:Top Ten Tuesday | 9
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Monday, September 7, 2026
Sullivan Book Nook September Update
September 07, 2026
I apologize for the slim pickin’s in the Sullivan Book Nook right now, but I plan on restocking it this week, so check back here soon for updates.
Labels:Little Free Library | 2
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Tuesday, August 25, 2026
Top Ten Tuesday - Bookish Places I Want to Visit
August 25, 2026
Hello again, dear readers! Now that the chaos of my summer reading program at work is behind me, I hope I can start posting here more regularly. This week’s prompt from Jana at That Artsy Reader Girl is the top ten bookish destinations I have visited or would like to visit. (Links provided will take you to the websites). Since I can't recall any bookish places I've visited YET, here are my top ten bookish places I want to visit someday. Are any of these on your list? I hope you have a great Tuesday!
Labels:Top Ten Tuesday | 20
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Monday, August 24, 2026
Recipe - Chocolate Banana Bread
August 24, 2026
INGREDIENTS:
- 4 medium ripe bananas, mashed
- 4 teaspoons neutral oil
- 1 ½ tablespoons egg whites
- 3 tablespoons monk fruit sweetener or sugar
- ½ teaspoon vanilla extract
- 1 ¼ cups all purpose flour
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 cup sugar free chocolate chips or chocolate chunks
DIRECTIONS: Preheat the oven to 325°F. Spray a 8 1/2 X 4 1/2-inch loaf pan with oil. (You can place a piece of parchment paper about 8 1/2 x 9 inches inside the pan so it’s easy to remove).
In a medium mixing bowl, combine bananas, oil, egg whites, sugar and vanillas. In a large mixing bowl, whisk the flour, cocoa powder, baking soda and salt until combined. Fold in the banana mixture and chocolate chips.
Pour into the prepared pan and bake about 50 to 55 minutes, or until a toothpick inserted in the center comes clean.
Remove from the loaf pan and let it cool 15 minutes before cutting. Slice in 10 slices.
NUTRITION INFO: 1 slice, Calories: 213 kcal, Carbohydrates: 39.5 g, Protein: 4.5 g, Fat: 9.5 g, Saturated Fat: 5 g, Sodium: 119 mg, Fiber: 7 g, Sugar: 6 g
(Recipe and photo courtesy of Skinnytaste)
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Sunday, August 9, 2026
Sullivan Book Nook - August Update
August 09, 2026
BOOK MAIL! 📬 Thank you so much to Del Ray Books and Little Free Library for this gifted copy of The Tainted Cup by Robert Jackson Bennett! Available now in the Sullivan Book Nook!
Labels:Little Free Library | 0
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Stephanie Sullivan.
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Stephanie Sullivan.
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