DIRECTIONS: Preheat oven to 350F° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, if using the roll dough, pinch the seams together. Cut into 24 squares. Place squares into muffin tin slots. Cut brie into small pieces and place inside the crescent dough. Top with 1/2 teaspoon each of jam, and 1/2 teaspoon chopped pecans. Bake until the crescent pastry is golden, about 12 to 15 minutes. Serve warm.

NUTRITION INFO: Serving: 1 brie bite, Calories: 78 kcal, Carbohydrates: 6 g, Protein: 2.5 g, Fat: 5 g, Saturated Fat: 2 g, Cholesterol: 9.5 mg, Sodium: 133 mg, Sugar: 2 g

(Recipe and photo courtesy of Skinnytaste)