DIRECTIONS: Preheat oven to 325°F. Lightly spray and flour your cake pan. Dry Ingredients: In a large bowl combine flour, dry chocolate pudding mix, salt, baking powder and baking soda and set aside. Wet Ingredients: In a medium bowl, combine HOT coffee with the cocoa powder until it dissolves. Slowly add milk and vanilla extract. Set aside. Mix: In a stand mixer on low speed combine the sugar and oil; mix to combine well. Add the applesauce until mixed through. Then add eggs and egg whites until incorporated. Starting with the dry ingredients, slowly add a little of the dry, then a little of the wet ingredients, alternating between wet and dry until all the ingredients are mixed in. Last step is to add the Greek yogurt and just stir to combine. Pour into the cake pan and transfer to oven. Depending on the pan you use, bake for 40 minutes or until toothpick inserted comes out clean. Cupcakes will be closer to 25-30 minutes. 

NUTRITION INFO: 2.5 x 2.25 inch slice, Calories: 163kcal, Carbohydrates: 33g, Protein: 3g, Fat: 3g, Saturated Fat: 0.5g, Cholesterol: 9.5mg, Sodium: 335mg, Fiber: 1.5g, Sugar: 19.5g - WW Points: 8

(Recipe and photo courtesy of Skinnytaste)