DIRECTIONS: Line a small 9 x 13-inch sheet pan with parchment paper. Set aside. Using the edible markers, make a snowman face on 9 small marshmallows. Plan where you will be placing the snowman so they will be easy to cut equally later. Have your pretzels cut and ready because once the chocolate hardens they won’t stick. Pour the chocolate into a medium microwave-safe bowl. Melt the chocolate in the microwave, stirring the chocolate every 30 seconds to help avoid seizing. Once melted and smooth, set aside. When you’re ready, pour chocolate onto the prepared baking sheet, spreading with a rubber spatula into a smooth layer almost to the edge. Quickly add the marshmallows to create your snowmen, then add the pretzel arms and lastly add the sprinkles, for snow. Allow the bark to set completely in the refrigerator, about 30 minutes. Once hardened, break into 9 pieces about 1 ounce each. Keep bark stored in an airtight container refrigerated or in a in a cool, dry place for up to 1 week. 

NUTRITION INFO: 1 ounce piece, Calories: 118 kcal, Carbohydrates: 18 g, Protein: 2 g, Fat: 8 g, Saturated Fat: 5 g, Sodium: 1.5 mg, Fiber: 10 g, Sugar: 1 g

(Recipe and photo courtesy of Skinnytaste)