DIRECTIONS: Line a small 13 x 9-inch baking sheet with parchment paper. In a food processor or blender pitcher, add yogurt, honey, 1/2 cup of the strawberries, vanilla, and pinch of salt. Blend on high until smooth throughout, roughly 10-15 seconds. Pour mixture onto baking sheet, and use an offset spatula to spread out evenly. Top off with the remaining strawberries and nuts. Set in the freezer for roughly 2 hours to set. Cut into 12 pieces and eat frozen. 

NUTRITION INFO: 1 piece, Calories: 60 kcal, Carbohydrates: 9 g, Protein: 4 g, Fat: 1 g, Saturated Fat: 0.5 g, Cholesterol: 1 mg, Sodium: 15 mg, Fiber: 0.5 g, Sugar: 7.5 g

(Recipe and photo courtesy of Skinnytaste)