DIRECTIONS: Combine almond milk, frozen strawberries, and pineapple chunks in a blender. Blend on high speed until the mixture is smooth and creamy. Add vanilla protein powder, collagen peptides, vanilla extract, and lemon juice to the blender. Pulse a few times until all the ingredients are well incorporated. Pour the smoothie into two glasses and serve immediately. 

NUTRITION INFO: Calories: 156kcal (8%) Carbohydrates: 34g (11%) Protein: 3g (6%) Fat: 2g (3%) Saturated Fat: 0.1g (1%) Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Cholesterol: 1mg Sodium: 154mg (7%) Potassium: 413mg (12%) Fiber: 6g (25%) Sugar: 24g (27%) Vitamin A: 113IU (2%) Vitamin C: 166mg (201%) Calcium: 184mg (18%) Iron: 1mg (6%)

(Recipe and photo courtesy of Food Faith Fitness)