2 lbs sweet potatoes (about 5 medium, peeled) 

1/2 cup golden raisins 

1 tsp agave (or honey or brown sugar) 

1/4 tsp ground cinnamon 

pinch nutmeg 

pinch allspice 

8 oz can unsweetened crushed pineapple (drained) 

2 tbsp chopped pecans 

1 cup mini marshmallows 

DIRECTIONS: Cut sweet potatoes into large chunks; boil potatoes in a large pot covered with water until potatoes are soft if pierced with a fork. Drain and return to the pot. Preheat the oven to 400F. Mash the sweet potatoes and add in raisins, agave, spices and pineapple. Lightly spray a pie dish, casserole dish or even individual ramekins with oil, spoon in sweet potatoes. Sprinkle with pecans and marshmallows. Bake for 15 minutes. 

NUTRITION INFO: 1/10th, Calories: 132.5kcal, Carbohydrates: 29.5g, Protein: 1.5g, Fat: 2g, Sodium: 15.5mg, Fiber: 2.5g, Sugar: 10.5g - WW Points: 5

(Recipe and photo courtesy of Skinnytaste)