Tuesday, November 21, 2023

Recipe - Corn Casserole

Wishing you all a blessed Thanksgiving with your friends and family! 

INGREDIENTS:
  • 8.5 oz corn muffin mix 
  • 15 oz can sweet yellow corn, drained 
  • 14.75 oz can sweet corn cream style 
  • 16 oz fat free Greek yogurt 
  • 1/4 cup melted light butter
  • 1/2 cup egg whites 
  • cooking spray 
DIRECTIONS: Preheat oven to 350F. Spray an 9 x 13 baking dish with cooking spray. In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don’t worry, you are doing fine. Pour into baking dish and bake 55-60 minutes, or until the edges are golden. Let it cool a few minutes before cutting. 

NUTRITION INFO: 2 2/3 x 3 inch pieces, Calories: 211 kcal, Carbohydrates: 42 g, Protein: 7 g, Fat: 3.5 g, Sodium: 636 mg, Fiber: 2 g, Sugar: 8.5 g

(Recipe and photo courtesy of Skinnytaste)

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Hello and welcome to my website! My name is Stephanie Sullivan, and I'm a librarian, wife, mother, grandmother, and believer. I hope you'll bookmark my site and check back often for some book news, reviews, healthy recipes and more. Thank you so much for stopping by. God bless!

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