Tuesday, November 21, 2023
Recipe - Corn Casserole
November 21, 2023
Wishing you all a blessed Thanksgiving with your friends and family!
INGREDIENTS:
- 8.5 oz corn muffin mix
- 15 oz can sweet yellow corn, drained
- 14.75 oz can sweet corn cream style
- 16 oz fat free Greek yogurt
- 1/4 cup melted light butter
- 1/2 cup egg whites
- cooking spray
DIRECTIONS: Preheat oven to 350F.
Spray an 9 x 13 baking dish with cooking spray.
In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don’t worry, you are doing fine.
Pour into baking dish and bake 55-60 minutes, or until the edges are golden.
Let it cool a few minutes before cutting.
NUTRITION INFO: 2 2/3 x 3 inch pieces, Calories: 211 kcal, Carbohydrates: 42 g, Protein: 7 g, Fat: 3.5 g, Sodium: 636 mg, Fiber: 2 g, Sugar: 8.5 g
(Recipe and photo courtesy of Skinnytaste)
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