Stephanie Sullivan: Recipe - Loaded Egg Muffins

July 24, 2023

INGREDIENTS:

nonstick cooking spray
9 large whole eggs
1/4 teaspoon kosher salt
black pepper, to taste
3 tablespoons thawed frozen spinach, drained
3 tablespoons diced tomatoes
3 tablespoons diced onion
3 tablespoons diced bell pepper
3 strips cooked bacon, chopped
2 ounces shredded cheddar

DIRECTIONS: Preheat the oven to 350F. Spray the muffin tin generously with cooking spray to prevent sticking. In a large bowl whisk the eggs, season with salt and pepper. Mix in the remaining ingredients. Fill and place tins on a cookie sheet and bake 20 to 25 minutes, until set.

(Recipe and photo courtesy of Skinnytaste)