DIRECTIONS: Preheat the oven to 325°F. Spray a nonstick 9 x 9-inch baking pan with cooking spray and line with two strips of parchment 8 inches wide and long enough to leave a 2-inch overhang on all sides. In a medium bowl, whisk 1 large whole egg with 1 egg yolk (separate the whites and reserve, set aside). Add 1⁄4 cup water, the honey, and 1 teaspoon of the vanilla and stir with the spatula until combined. In a large bowl, whisk together the almond meal, cocoa powder, salt, and baking soda. Pour the egg mixture into the bowl with the dry mixture and mix well with a spatula. Fold in the chocolate chips. Pour the batter into the prepared baking pan. Soften the package of cream cheese in the microwave, mix in sugar, reserved egg white and remaining 1 teaspoon vanilla. Pour over the brownie mix and spread over the top with a spatula, marbleize the with a toothpick. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool for at least 30 minutes before cutting into 12 bars. 

NUTRITION INFO: 1 brownie, Calories: 182kcal, Carbohydrates: 21g, Protein: 4g, Fat: 10g, Saturated Fat: 4g, Cholesterol: 34.5mg, Sodium: 164mg, Fiber: 1.5g, Sugar: 18g

(Recipe and photo courtesy of Skinnytaste)