Stephanie Sullivan: Recipe - White Chicken Chili

November 05, 2022

I’ve tried several different white chicken chili recipes over the years, but this is the only one I LOVE and recommend. It is sooooooo good! Try it sometime!

INGREDIENTS:

1 15 oz. can black beans, drained and rinsed
1 15 oz. can whole kernel corn, undrained
1 10 oz. can Rotel tomatoes, undrained
1 package ranch dressing mix
1 tsp. cumin
1 Tbsp. chili powder
1 tsp. onion powder
1 8 oz. package light cream cheese
2-3 chicken breasts

DIRECTIONS: Place chicken at the bottom of the crock pot, then pour out the whole can of corn, Rotel tomatoes, and black beans on top of the chicken. Top with seasonings and ranch dressing mix. Stir together. Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours. After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. NOTE: I used original Rotel, but you can you use the hot Rotel if you want it spicier.

(Recipe courtesy of Beauty and the Beastons YouTube channel)