Stephanie Sullivan: Recipe - Easy French Toast

Recipe - Easy French Toast

October 24, 2022

One of my favorite fall breakfast treats is French toast. YUM! I hope you like the recipe! Enjoy!

INGREDIENTS:

Macerated Berries:

2 cups diced strawberries
½ cup frozen raspberries, thawed, with their juices
Pinches of cane sugar

French Toast:

4 eggs
1 cup almond milk, or any milk
1 teaspoon cinnamon
¼ teaspoon cardamom
Pinch of sea salt
8 1-inch slices ciabatta bread
Coconut oil, for brushing
Maple syrup, for serving

DIRECTIONS: Make the macerated berries: In a medium bowl, combine the strawberries, raspberries, and a few pinches of sugar. Set aside for 10 minutes for the berries to soften. Stir before serving. Make the French toast: In a large bowl, whisk together the eggs, milk, cinnamon, cardamom, and salt. Dip each slice of bread into the mixture and set the soaked bread aside on a large tray or plate. Heat a non-stick skillet over medium heat and brush with coconut oil. Add the bread slices and cook until golden brown, about 2 minutes per side. Reduce the heat to low as needed to cook thoroughly without burning. Serve with maple syrup and the macerated berries.

(Recipe and photo courtesy of Love and Lemons)