This Greek Yogurt Cake is SO GOOD! According to my calculations, it’s 3 points per serving. I topped it with light whipped topping for one additional point. Next time I’ll buy some strawberries to put on top. YUM!

DIRECTIONS: Preheat oven to 325 degrees. Using an electric mixer, mix all ingredients together in a large bowl on medium speed until smooth. Spray a 9x13 baking dish with cooking spray and pour cake batter into dish. Cook for 34-38 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely. Cut into 16 servings.